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  3. Les inédits - 4 cônes chocotats
Les inédits - 4 cônes chocotats
Picard·Desserts · 3270160731190

Les inédits - 4 cônes chocotats

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water50%—›
  • Skimmed milk18.3%—
  • Neapolitan wafer16%—
  • Wheat flour8%—›
  • Sugar4%—›
  • Fat2%—
  • Coconut oil2%—›
  • Emulsifier1%—
  • Soya lecithin1%—›
  • Salt1%—›
  • Coating7.9%—›
  • Chemisage au cacao maigre7.8%—
  • Fat3.9%—
  • Coconut oil3.9%—›
  • Sugar2%—›
  • Fat reduced cocoa powder1%—
  • Cocoa butter0.5%—›
  • Butterfat0.2%—›
  • Emulsifier0.1%—
  • Sunflower lecithin0.1%—›
  • Natural vanilla flavouring0.1%—
  • Sugar—›
  • Chocolate—›
  • Sugar—›
  • Cocoa paste—
  • Cocoa butter—›
  • Emulsifier—
  • Sunflower lecithin—›
  • Natural vanilla flavouring—
  • Butter—›
  • Glucose syrup—›
  • Fat—
  • Coconut oil—›
  • Whey powder—
  • Almond—›
  • Cocoa powder—›
  • Fat reduced cocoa powder—
  • Emulsifier—
  • Stabiliser—
  • Carob seed flour—
  • E412—
  • E407⚠ Low
Show original label text

Eau, _lait_ écrémé réhydraté 18,3%, gaufrette 16% [farine de _blé_ (_gluten_), sucre, matière grasse de noix de coco, émulsifiant : lécithine de _soja_, sel], enrobage et chemisage au cacao maigre 15,5% [matière grasse de noix de coco, sucre, cacao maigre en poudre, beurre de cacao, beurre concentré (_lait_), émulsifiant : lécithine de tournesol, arôme naturel de vanille], sucre, chocolat 5% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de tournesol, arôme naturel de vanille), beurre (_lait_), sirop de glucose, matière grasse de noix de coco, lactosérum en poudre (_lait_), morceau d'_amande_ 1,5%, cacao en poudre 1,1%, cacao maigre en poudre 0,8%, émulsifiants (mono - et diglycérides d'acides gras d'origine végétale), stabilisants (farine de graines de caroube, gomme de guar, carraghénanes).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ETHYLENECompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04COCOACompoundNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07ALMONDCompoundNot assessed

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