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Mini-cake jambon olives (12 tranches environ)
Picard2000000120343

Mini-cake jambon olives (12 tranches environ)

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour28.5%No flag›
  • Oeuf entier issu de poule élevée en plein air16.5%No flag
  • Liquide16.5%No flag
  • Jambon supérieur15.6%No flag
  • Ham9.1%No flag
  • Water3.3%No flag›
  • Salt0.7%No flag›
  • Glucose syrup0.7%No flag›
  • Antioxidant0.7%No flag
  • Érythorbate de sodium · E3160.7%No flag
  • Preservative1.2%No flag
  • Nitrite de sodium · E2501.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Semi skimmed milk10.6%No flag
  • Emmental français râpé10.6%No flag
  • Sunflower oil9.8%No flag›
  • Black olive5.5%No flag›
  • Green olive3.1%No flag›
  • Extra virgin olive oilNo flag
  • ChivesNo flag
  • Raising agentNo flag
  • Carbonate de sodium · E500iNo flag
  • Citrate de sodiumNo flag›
  • Wheat flourNo flag›
Show original label text

Farine de blé (gluten), oeuf entier issu de poule élevée en plein air 16,5% (liquide, pasteurisé), jambon supérieur 15,6% (jambon de porc (origine France), eau, sel, sirop de glucose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), lait demi-écrémé, emmental français râpé (contient : lait), huile de tournesol, olive noire* 5,5%, olive verte* 5,5%, huile d'olive vierge extra, ciboulette, poudre à lever (carbonate de sodium - citrate de sodium, farine de blé (gluten)).

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 3 not assessed

3 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

Your context

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