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  3. Mini penne au chorizo, sauce à la tomate
Mini penne au chorizo, sauce à la tomate
Picard·Meats And Their Products · 3270160866687

Mini penne au chorizo, sauce à la tomate

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pâte mini penne cuite31.2%—
  • Mini penne20.8%—
  • Durum wheat semolina15.6%—›
  • Water5.2%—›
  • Water10.4%—›
  • Pulpe de tomate au jus19.1%—
  • Tomato14.3%—›
  • Tomato juice4.8%—›
  • Chorizo15%—
  • Pork meat9.7%—
  • Chili pepper2.7%—›
  • Salt0.3%—›
  • Dextrose0.3%—›
  • Spice0.3%—›
  • Antioxidant0.3%—
  • E3010.3%—
  • Ferments1.4%—
  • Light cream9.2%—
  • Water9.2%—›
  • Onion8.3%—›
  • Hard cheese3.3%—
  • Carrot1.9%—›
  • Garlic1.7%—›
  • Extra virgin olive oil0.8%—
  • Double concentrated tomato0.4%—
  • Rice starch<0.1%—›
  • Onion<0.1%—›
  • Paprika<0.1%—›
  • Salt—›
  • Basil—›
  • Piment doux—
  • Herbes de Provence—
  • Spice—›
  • Parsley—›
  • Bay leaf—›
  • Thyme—›
  • İssu d'animaux nés—
  • Élevés—›
  • Abattus et transformés en France—
Show original label text

Pâte mini penne cuite [mini penne 20,8% (semoule de blé dur (gluten), eau), eau], pulpe de tomate au jus 19,1% (tomate, jus de tomate), chorizo 15% [viande de porc (origine : France*), piments, sel, dextrose, épices, antioxydant : ascorbate de sodium, ferments], crème fraîche légère liquide (lait), eau, oignon, fromage à pâte dure cuite 3,3% (contient : lait), carotte, ail, huile d'olive vierge extra, purée de tomate double concentrée 0,4%, amidon de riz, oignon en poudre, paprika, sel, basilic 0,1%, piment doux fumé, herbes de Provence, épices, persil, laurier, thym. * İssu d'animaux nés, élevés, abattus et transformés en France. Produit élaboré dans un atelier qui utilise : soja, céleri, moutarde, sésame.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04GARLICCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06PAPRIKACompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08BASILCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10PARSLEYCompoundNot assessed
  11. 11BAY LEAFCompoundNot assessed
  12. 12THYMECompoundNot assessed

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