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- Wheat flour33.1%—›
- Purée de tomate mi-réduite27.3%—
- Mozzarella 19.5% LAIT27.2%—
- Salt0.8%—›
- Lactic ferments0.8%—
- Microbial coagulating enzyme0.8%—
- Acidity regulator0.8%—
- E3300.8%—
- Water0.8%—›
- Sunflower oil0.8%—›
- Potato flakes0.8%—
- Yeast0.8%—›
- Extra virgin olive oil0.8%—
- Barley malt extract0.8%—
- Sourdough0.8%—
- Wheat flour0.8%—›
- Malted wheat flour0.8%—
- Salt0.8%—›
- Skimmed milk powder0.8%—
- Basil<0.1%—›
- Oregano0.8%—›
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Farine de BLE (GLUTEN) 33,1%, purée de tomate mi-réduite 27,3%, mozzarella 19,5% LAIT, sel, ferments lactiques (LAIT), coagulant microbien, correcteur d'acidité acide citrique], eau, huile de tournesol, flocon de pomme de terre, levure, huile d'olive vierge extra, extrait de malt d'ORGE (GLUTEN), levain en poudre [farine de BLE (GLUTEN)], farine de BLE maltée (GLUTEN), sel, LAIT écrémé en poudre, basilic 0,09%, origan 0,02%. Peut contenir des traces de: oeuf, poissons, soja, fruits à coque, moutarde.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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