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Mini Sticks de Cake et Sauce au Fromage Frais
PicardSnacks · 3270160897742

Mini Sticks de Cake et Sauce au Fromage Frais

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Tree nuts

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Mini-cake à l'olive noire50%No flag
  • Whole liquid pasteurised egg50%No flag
  • Wheat flour25%No flag›
  • Black olive7.4%No flag›
  • Semi skimmed milk8.8%No flag
  • Emmental français râpé4.4%No flag
  • Sunflower oil2.2%No flag›
  • Extra virgin olive oil1.1%No flag
  • Raising agent0.5%No flag
  • Diphosphates · E4500.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Carbonates de sodium · E5000.3%No flag
  • Wheat starch0.3%No flag›
  • Salt0.1%No flag›
  • Pepper<0.1%No flag›
  • Mini-cake au pesto<0.1%No flag
  • Ricotta<0.1%No flag
  • Whey<0.1%No flag›
  • Milk<0.1%No flag›
  • Acidity regulatorNo flag
  • Acide citrique · E330No flag
  • Wheat flourNo flag›
  • Whole liquid pasteurised eggNo flag
  • Semi skimmed milkNo flag
  • Pesto au basilicNo flag
  • Sunflower oilNo flag›
  • BasilNo flag›
  • CheeseNo flag›
  • SaltNo flag›
  • Concentrated lemon juiceNo flag
  • GarlicNo flag›
  • Sunflower oilNo flag›
  • Emmental français râpéNo flag
  • BasilNo flag›
  • Mélange de fromages râpésNo flag
  • MilkNo flag›
  • SaltNo flag›
  • Animal based rennetNo flag
  • PreservativeNo flag
  • Lysozyme from eggsNo flag
  • Raising agentNo flag
  • Diphosphates · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Carbonates de sodium · E500No flag
  • WalnutNo flag›
  • Wheat starchNo flag›
  • Extra virgin olive oilNo flag
  • SaltNo flag›
  • PepperNo flag›
  • Cheese sauceNo flag
  • Soft white cheeseNo flag
  • CreamNo flag›
  • ShallotNo flag
  • WaterNo flag›
  • ChivesNo flag
  • Colza oilNo flag›
  • Modified corn starchNo flag›
  • Milk proteinsNo flag›
  • Concentrated lemon juiceNo flag
  • SaltNo flag›
  • PepperNo flag›
Show original label text

Mini-cake à l'olive noire (95 g) : _œuf_ entier liquide pasteurisé, farine de _blé_ (gluten), olive noire 7,4%, _lait_ demi-écrémé, _emmental_ français râpé (contient _lait_), huile de tournesol, huile d'olive vierge extra, poudre à lever (diphosphates, carbonates de sodium), amidon de _blé_ (_gluten_), sel, poivre. Mini-cake au pesto (95 g) : _ricotta_ [_lactosérum_ (_lait_), lait, correcteur d'acidité : acide citrique], farine de blé (gluten), oeuf entier liquide pasteurisé, _lait_ demi-écrémé, pesto au basilic 4,9% [huile de tournesol, basilic, _fromage_ (contient _lait_), sel, jus de citron concentré, ail], huile de tournesol, _emmental_ français râpé (contient _lait_), basilic, mélange de _fromages_ râpés (_lait_, sel, présure animale, conservateur : lysozyme d’_œuf_), poudre à lever (diphosphates, carbonates de sodium), noix en poudre, amidon de _blé_ (_gluten_), huile d'olive vierge extra, sel, poivre. Sauce au fromage frais (40 g) : _fromage_ frais 7,2 % (contient _lait_), _crème_ (contient _lait_), échalote, eau, ciboulette 0,4 %, huile de colza, amidon transformé de maïs, protéines de _lait_, jus de citron concentré, sel, poivre.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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