Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Mont-Blanc
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Single cream34.8%No flag
- Stabiliser13.5%No flag
- Carraghénanes · E40713.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Pâte de marron confit15.5%No flag
- Wheat glucose syrup1.2%No flag
- Chestnut spread12.4%No flag
- Chestnut6.2%No flag
- Marron glacé0.1%No flag
- Wheat glucose syrup<0.1%No flag
- Wheat glucose syrup<0.1%No flag
- Icing sugar7.8%No flag
- Anti caking agent3.1%No flag
- Blanc d' œuf de poule élevée en plein air7.8%No flag
- Liquide7.8%No flag
- Powdered almonds3.1%No flag
- Meringue1.3%No flag
- Blanc d' œuf de poule élevée en plein air0.3%No flag
- Gelling agent0.7%No flag
- Carraghénanes · E4070.7%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Gousse de vanille broyée en grain0.7%No flag
- Colour0.3%No flag
- Caramel ordinaire · E150a0.3%No flag
- Exhausted vanilla seeds0.6%No flag
- Stabiliser0.6%No flag
- Gomme xanthane · E4150.6%No flag
Show original label text
Crème liquide [crème (_lait_), stabilisant : carraghénanes], pâte de marron confit 15,5 % [marron 8,3 %, sucre, sirop de glucose de blé, extrait de vanille], crème de marron 12,4% [châtaigne 6,2%, sucre, marron glacé 0,1 % (marron, sucre, sirop de glucose de blé, eau), sirop de glucose de blé, eau, extrait de vanille], sucre glace (sucre, antimottant : amidon de maïs), blanc d'_œuf_ de poule élevée en plein air (liquide, pasteurisé), sucre, _amande_ en poudre 3,1%, _noisette_ en poudre 3,1%, fécule de pomme de terre, meringue 1,3% (sucre, blanc d'_œuf_ de poule élevée en plein air), gélifiant : carraghénanes, sucre décor [sucre, amidon de _blé_ (_gluten_), beurre de cacao], extrait de vanille et gousse de vanille broyée en grain, rhum (rhum, colorant : caramel ordinaire), grains de vanille épuisée, stabilisant : gomme xanthane.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CoatingHigh concern
- SugarLow concern
- Potato StarchLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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