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- Nem au porc50%—
- Water50%—›
- Maigre et gras de porc23.2%—
- Rice flour13.4%—›
- Sunflower oil6.7%—›
- Savoy cabbage3.4%—›
- Vermicelle de pois réhydraté1.7%—
- Carrot1.7%—›
- Soya flour—›
- Mung bean sprout—
- Onion—›
- Welsh onion—
- Soy sauce—›
- Water—›
- Soya bean—›
- Wheat flour—›
- Salt—›
- Ginger—›
- Champignon noir réhydraté—
- Oignon déshydraté fécule de manioc—
- Salt—›
- Sugar—›
- Sauce nuoc mâm—
- Water—›
- Sugar—›
- Nuoc mam—
- Fish—›
- Salt—›
- Water—›
- Alcohol vinegar—
- Salt—›
Show original label text
Nem au porc(240 g) : eau, maigre et gras de porc (France) 23,2 %, farine de riz, huile de tournesol, chou vert, vermicelle de pois réhydraté, carotte 3,8 %, farine de soja, germe de haricot mungo 2,7 %, oignon 2,7 %, ciboule, sauce soja [eau, graine de soja, farine de blé (gluten), sel], purée de gingembre, champignon noir réhydraté, oignon déshydraté fécule de manioc, sel, sucre. Sauce nuoc mâm (40 g) : eau, sucre, nuoc mam 14 % (poisson, sel, eau), vinaigre d'alcool, sel.
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