Declared allergens
This product declares Molluscs.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Noix de Saint-Jacques* aux tomates séchées et au romarin, Surgelé
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Molluscs
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Chlamys opercularis pêchée en Atlantique Nord-Est4.3%No flag
- Extra virgin olive oil3.2%No flag
- Purée de citron jaune sucrée<0.1%No flag
- Modified rice starchNo flag
- DersilNo flag
- Pepper extractNo flag
Show original label text
Noix de Saint-Jacques (mollusque) 90% (Chlamys opercularis pêchée en Atlantique Nord-Est, origine France CF ou Zygochlamyspatagonica pêchée en Atlantique Sud-Ouest origine Argentine ZA ou Uruguay eau, huile d'olive vierge extra 3,2%, huile de tournesol, tomate séchée 0,5%, ail 0,4%, purée de citron jaune sucrée, sauge, sel, amidon transformé de riz ou de maïs, ' .07%. Dersil. extrait de poivre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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