Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Paris-Brest
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâte de praliné18.2%No flag
- Single cream17%No flag
- Stabiliser4.3%No flag
- Carraghénanes · E4074.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Crème pâtissière17%No flag
- Whole milk10.5%No flag
- Jaune d' œuf issu de poule élevée en plein air1%No flag
- Liquide1%No flag
- Œuf entier issu de poule élevée en plein air1%No flag
- Liquide1%No flag
- Œuf entier issu de poule élevée en plein air7.6%No flag
- Liquide7.6%No flag
- Blanc d' œuf issu de poule élevée en plein air4.8%No flag
- Liquide4.8%No flag
- Stabiliser1.6%No flag
- Gomme xanthane · E4151.6%No flag
- Hazelnut paste6.4%No flag
- Éclat de noisette3.5%No flag
- Semi skimmed milk3%No flag
- Dehydrated glucose syrup1.1%No flag
- Icing sugar1%No flag
- Gelling agent0.8%No flag
- Carraghénanes · E4070.8%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Pâte de praliné 18,2%, (_noisette_, sucre), _crème_ liquide 17% [_crème_ (_lait_), stabilisant : carraghénanes], crème pâtissière 17% [_lait_ entier, sucre, jaune d’_œuf_ issu de poule élevée en plein air 1%, (liquide, pasteurisé), amidon transformé de maïs, _œuf_ entier issu de poule élevée en plein air 0,5% (liquide, pasteurisé)], _œuf_ entier issu de poule élevée en plein air 7,6% (liquide, pasteurisé), blanc d’_œuf_ 6,4% [blanc d’_œuf_ issu de poule élevée en plein air (liquide, pasteurisé), stabilisant : gomme xanthane], pâte de _noisette_ 6,4% , sucre, eau, farine de _blé_ [farine de _blé_ (_gluten_, _gluten_ de blé], éclat de _noisette_ grillée 3,5%, _lait_ demi-écrémé, _beurre_ 2,7% (_lait_), sirop de glucose en poudre, sucre glace (sucre, amidon de maïs), gélifiant : carraghénanes, sucre décor [sucre, beurre de cacao, amidon de _blé_ (_gluten_)], sel
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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