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- Wheat flour53.8%—›
- Water26%—›
- Durum wheat semolina10.1%—›
- Yeast5.1%—›
- Colza oil2.5%—›
- Salt0.2%—›
- Sugar0.2%—›
- Bread improver0.2%—
- Wheat flour0.1%—›
- Emulsifier<0.1%—
- Flour treatment agent<0.1%—
- E300<0.1%—
- Enzyme<0.1%—›
- Deactivated yeast1.9%—
- Levure de boulanger désactivée0.2%—
- Wheat flour1.7%—›
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Farine de BLÉ (GLUTEN) 53,8%, eau, semoule de BLÉ dur (GLUTEN), levure, huile de colza, sel, sucre, améliorant de panification (farine de BLÉ (GLUTEN), émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, agent de traitement de la farine: acide ascorbique, enzymes), levure désactivée (levure de boulanger désactivée, farine de BLÉ (GLUTEN)). Peut contenir des traces de: oeuf, soja, lait, fruits à coque, sésame.
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Per-ingredient concern · chemical identity, not food safety
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