Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Petit salé aux lentilles vertes
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Cooked green lentils37%No flag
- Petit salé de porc28%No flag
- Palette de porc19%No flag
- Antioxidant0.4%No flag
- Erythorbate de sodium · E3160.4%No flag
- Preservative3.6%No flag
- Nitrite de sodium · E2503.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoked sausage21.5%No flag
- Pork meat13.5%No flag
- Antioxidant0.4%No flag
- Preservative0.4%No flag
- Nitrite de sodium · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Boyau de porc naturel1.5%No flag
- Duck fatNo flag
- Red wine from franceNo flag
- Préparation d'oignonNo flag
- Jus d'oignon concentréNo flag
- Garlic pureeNo flag
- Vegetable concentrateNo flag
- Laurier *issue d'animaux nésNo flag
- Abattus et transformés en FranceNo flag
Show original label text
Lentilles vertes cuites 37%, petit salé de porc (palette de porc 19% (origine : France*), eau, sel, antioxydant: erythorbate de sodium, conservateur : nitrite de sodium), saucisse fumée précuite (viande de porc 13,5% (origine : France*), gras de porc, sel, _lactose_ (_lait_), épices, dextrose, antioxydant : acide ascorbique, conservateur : nitrite de sodium, boyau de porc naturel), eau, oignon, carotte en rondelles 3,8%, graisse de canard, carotte, vin rouge Bordeaux, _beurre_ (_lait_), poireau, amidon de riz et/ou maïs, farine de _blé_ (_gluten_), préparation d'oignon (jus d'oignon concentré, huile de tournesol), sel, purée d'ail, thym, persil, ail, poivre, concentré de légumes (carotte, oignon, poireau), laurier *Issue d'animaux nés, élevés, abattus et transformés en France
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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