Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Pintade Farcie
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pintade semi-désossée57.4%No flag
- Pork meat18.3%No flag
- Barde de porc6.2%No flag
- Bloc de foie gras de canard4.6%No flag
- Duck foie gras6.8%No flag
- Armagnac0.8%No flag
- Antioxidant0.1%No flag
- Ascorbate de sodium · E3010.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Chicken meat<0.1%No flag
- Dried figNo flag
- Chutney de figueNo flag
- Alcohol vinegarNo flag
- MonbazillacNo flag
- Blanc d'œuf en poudre issu de poule élevée en plein airNo flag
- BreadcrumbsNo flag
Show original label text
Pintade semi-désossée (origine : France) 57,4%, viande de porc (origine : France) 18,3%, barde de porc 6,2%, bloc de foie gras de canard (origine : France) 4,6% (foie gras de canard, eau, sel, armagnac, sucre, poivre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), viande de poulet (origine : France) 3,8%, figue séchée en cube 2,9% (figue, farine de riz), chutney de figue 1,9% (eau, figue, sucre, vinaigre d'alcool), eau, fécule de pomme de terre, fibre de pois, amidon de pois, Monbazillac, blanc d'œuf en poudre issu de poule élevée en plein air, chapelure (farine de blé (gluten), sel), sel, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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