Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pithiviers - Pintade, farce aux champignons, dinde, bloc de foie gras de canard et épinards
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filet de pintade14.6%No flag
- Shallot6.3%No flag
- Bloc de foie gras de canard3.9%No flag
- Duck foie gras2.2%No flag
- Armagnac0.4%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Single cream2.7%No flag
- Semi skimmed milk2.5%No flag
- Horn of plenty1.5%No flag
- Œuf entier de poule élevée en plein air0.9%No flag
- Liquide0.9%No flag
- Fond de champignon0.2%No flag
- Concentrated mushroom juice0.1%No flag
Show original label text
Champignon de Paris 20,6%, filet de pintade 14,6% (origine: UE), farine de _blé_ (_gluten_), filet de dinde 9% (origine: France*), beurre (_lait_) 8,9%, eau, échalote, bloc de foie gras de canard 3,9% [foie gras de canard (origine: France*), eau, Armagnac, sel, sucre, épices, antioxydant : ascorbate de sodium, conservateur: nitrite de sodium], vin blanc, crème liquide (_lait_), _lait_ demi-écrémé, épinard 1,5%, trompette de la mort 1,5%, _œuf_ entier de poule élevée en plein air (liquide, pasteurisé), sel, persil, ail, fond de champignon 0,2% (jus concentré de champignon, eau), poivre, amidon de pomme de terre, huile de tournesol, muscade, farine de riz.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
9 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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