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  3. Pizza aux 4 fromages
Pizza aux 4 fromages
Picard·Frozen Foods · 3270160830275

Pizza aux 4 fromages

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Wheat flour37.9%—›
  • Water16.4%—›
  • Mozzarella13.5%—
  • Milk11.3%—›
  • Salt0.6%—›
  • Lactic ferments0.6%—
  • Microbial coagulating enzyme0.5%—
  • Acidity regulator0.5%—
  • E3300.5%—
  • Fromage Provolone7.5%—
  • Tomato puree7.4%—
  • Tomato5.6%—›
  • Acidity regulator1.9%—
  • E3301.9%—
  • Fromage Gorgonzola6.2%—
  • Fromage Asiago6%—
  • Extra virgin olive oil2%—
  • Fresh cream1.8%—
  • Onion0.9%—›
  • Fromage stracchino0.4%—
  • Salt<0.1%—›
  • Corn starch<0.1%—›
  • Bread improver—
  • Wheat flour—›
  • Enzyme—›
  • Yeast—›
  • Skimmed milk powder—
  • Oregano—›
  • Garlic—›
  • Black pepper—›
  • White pepper—›
Show original label text

Farine de BLÉ (GLUTEN) 37,9%, eau, mozzarella 13,5% (LAIT, sel, ferments lactiques, coagulant microbien, correcteur d'acidité : acide citrique), fromage Provolone AOP* 7,5% (contient LAIT), purée de tomate 7,4% (tomate, correcteur d'acidité : acide citrique), fromage Gorgonzola AOP* 6,2% (contient LAIT), fromage Asiago AOP* 6% (contient LAIT), huile d'olive vierge extra, crème fraîche (LAIT), oignon grillé, fromage stracchino 0,5% (contient LAIT), sel, amidon de maïs, améliorant de panification (farine de BLE (GLUTEN), enzymes), levure, LAIT écrémé en poudre, origan 0,05%, ail, poivre noir, poivre blanc. Peut contenir des traces de: crustacés, oeuf, poissons, soja, fruits à coque, céleri, moutarde, sésame, mollusques.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10OREGANOCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12BLACK PEPPERCompoundNot assessed
  13. 13WHITE PEPPERCompoundNot assessed

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