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- Wheat flour42.9%—›
- Water25%—›
- Mozzarella9.5%—
- Burrata9.5%—
- Single cream4.8%—
- Mozzarella4.7%—
- Préparation 8.5% à la crème4.8%—
- Courgette4.2%—
- Spinach4.2%—›
- Single cream2.1%—
- Courgette0.1%—
- Spinach<0.1%—›
- Fleur de courgette<0.1%—
- Grana Padano<0.1%—
- Milk<0.1%—›
- Salt—›
- Rennet—›
- Lysozyme from eggs—
- Sunflower oil<0.1%—›
- Salt<0.1%—›
- Sourdough<0.1%—
- Wheat flour<0.1%—›
- Yeast<0.1%—›
- Flour treatment agent1.7%—
- E3001.7%—
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Farine de _BLE_ (_GLUTEN_), eau, mozzarella 9,5% (contient _LAIT_), burrata 9,5% [crème liquide (_LAIT_). mozzarella 4,7% (contient _LAIT_)], préparation 8,5% à la crème, courgette et épinard [crème liquide (_LAIT_), courgette 2,5%, épinard 0,8%), fleur de courgette 7,5%, Grana Padano AOP 1,5% (_LAIT_, sel, présure, lysozyme d'_OEUF_), huile de tournesol, sel, levain [farine de _BLÉ_ (_GLUTEN_), levure, agent de traitement de la farine: acide ascorbique]. Peut contenir des traces de poissons, soja, fruits à coque, céleri, moutarde.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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