Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 30 Nov 2025
Pizza Hawaï
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 30 Nov 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato pulp16.7%No flag
- Ananas au sirop léger12%No flag
- Acidity regulator1.1%No flag
- Acide citrique · E3301.1%No flag
- Superior cooked ham8%No flag
- Pork meat4.6%No flag
- Natural flavouring0.7%No flag
- Antioxidant0.3%No flag
- Ascorbate de sodium · E3010.3%No flag
- Preservative0.3%No flag
- Nitrite de sodium · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mozzarella7.5%No flag
- Lactic ferments0.7%No flag
- Microbial coagulating enzyme0.7%No flag
- Acidity regulator0.7%No flag
- Acide citrique · E3300.7%No flag
- Emmental7.5%No flag
- Tomato puree1.4%No flag
- Extra virgin olive oil0.8%No flag
- Malted wheat flour0.8%No flag
- Deactivated yeast<0.1%No flag
- Issue d'animaux nés<0.1%No flag
- Élevés et abattus en France0.2%No flag
Show original label text
Farine de blé (gluten), pulpe de tomate 16,7%, ananas au sirop léger 12% (ananas, eau, sucre, correcteur d'acidité : acide citrique), jambon cuit supérieur 8% [viande de porc (origine : France), sel, sirop de glucose, dextrose, arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], mozzarella 7,5% (lait, sel, ferments lactiques, coagulant microbien, correcteur d'acidité : acide citrique), emmental 7,5% (contient lait), eau, huile de tournesol, purée de tomate 1,4%, semoule de blé dur (gluten), oignon, sel, huile d'olive, huile d'olive vierge extra, farine de blé maltée (gluten), amidon de maïs, basilic 0,1%, ail, levure désactivée (contient gluten), enzymes (contient gluten), levure. Issue d'animaux nés, élevés et abattus en France.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- SaltLow concern
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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