Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Pizza Provolone & Speck
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato pulp18.2%No flag
- Mozzarella13.6%No flag
- Jambon cru fumé speck9.1%No flag
- Pork meat5.3%No flag
- Herbs and spices1%No flag
- Antioxidant0.9%No flag
- Ascorbate de sodium · E3010.9%No flag
- Preservative0.4%No flag
- Nitrite de sodium · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fumée naturelle0.4%No flag
- Provolone9.1%No flag
- Animal based rennet1.8%No flag
- Acide citrique · E3300.5%No flag
- Fumée naturelle0.5%No flag
- Extra virgin olive oil1%No flag
Show original label text
Farine de _blé_ (_gluten_), pulpe de tomate 18,2%, eau, mozzarella 13,6% (UE; contient _lait_), jambon cru fumé speck 9,1% [viande de porc (origine: UE), sel, épices et aromates, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, fumée naturelle], provolone fumé 9,1% (_lait_, présure animale, sel, acidifiant: acide citrique, fumée naturelle), semoule de _blé_ dur (_gluten_), sel, huile d'olive vierge extra, origan, levure.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
11 items
Your context
Recent scans
See allProducts you open appear here on this device.