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- Wheat flour50%—›
- Tomato pulp16.6%—
- Water16.7%—›
- Mozzarella14.5%—
- Cooked ham2.2%—
- Pork meat1.1%—
- Water0.6%—›
- Salt0.3%—›
- Potato starch0.1%—›
- Sugar<0.1%—›
- Corn dextrose<0.1%—
- Spice<0.1%—›
- Spice extract—›
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
- Cultivated mushroom—›
- Cultivated mushroom—›
- Sunflower oil—›
- Salt—›
- Sugar—›
- Garlic—›
- Acid—›
- E270—
- Black olive—›
- Black olive—›
- Water—›
- Salt—›
- Durum wheat semolina—›
- Salt—›
- Extra virgin olive oil—
- Oregano—›
- Yeast—›
Show original label text
Farine de _blé_ (_gluten_), pulpe de tomate 16,6%, eau, mozzarella (contient _lait_ : UE) 14,5%, jambon cuit 12,4% [viande de porc (UE), eau, sel, amidon de pomme de terre, sucre, dextrose de maïs, épices et extraits d'épices, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], champignon de Paris cuisiné (champignon de Paris 6,6%, huile de tournesol, sel, sucre, ail, acidifiant : acide lactique), olive noire dénoyautée* (olive noire, eau, sel), semoule de _blé_ dur (gluten), sel, huile d'olive vierge extra, origan, levure.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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