Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Pizza Regina Jambon, champignon, fromage
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato puree16.2%No flag
- Mozzarella15.4%No flag
- Lactic ferments1.9%No flag
- Superior cooked ham10.7%No flag
- Pork meat6.2%No flag
- Broth2.2%No flag
- Pork rind1.1%No flag
- Extrait de légumes0.3%No flag
- Herbs and spices0.1%No flag
- Natural flavouring0.1%No flag
- Wheat dextrose0.6%No flag
- Antioxidant0.5%No flag
- Érythorbate de sodium · E3160.5%No flag
- Preservative0.5%No flag
- Nitrite de sodium · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Acidity regulator0.2%No flag
- Gluconate ferreux · E5790.2%No flag
- Herbs and spices0.6%No flag
- Herb0.6%No flag
Show original label text
Farine de blé (gluten), purée de tomate 16,2%, mozzarella 15,4% (lait, fécule de pomme de terre, sel, ferments lactiques), eau, jambon cuit supérieur 10,7% [viande de porc, bouillon (couenne et os de porc, extrait de légumes, épices et plantes aromatiques, arôme naturels), sel, dextrose de blé, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], champignons de Paris 8,3%, huile de tournesol, olive noire dénoyautée 2,3% (olive noire, sel,eau, correcteur d'acidité : gluconate ferreux), sel, levure, épices et plantes aromatiques, sucre, extraits d'épices et plantes aromatiques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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