Declared allergens
This product declares Dairy, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Poêlée de Champignons, Sauce au Porto Rouge
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cep32.5%No flag
- Golden chanterelle21.5%No flag
- Red port17%No flag
- Port8.5%No flag
- Natural pepper flavouring4.3%No flag
- Crème fraîche liquide6.5%No flag
- Shallot1.6%No flag
- Oignon préfrit à l'huile de tournesol0.4%No flag
Show original label text
Cèpe 32,5 %, girolle 21,5 %, champignon de Paris 16 %, porto rouge 17 % (porto, sel, arôme naturel de poivre; contient : _sulfites_), _crème_ fraîche liquide (_lait_),_beurre_ (_lait_), échalote, oignon, oignon préfrit à l'huile de tournesol, amidon de riz, sel, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Rice StarchLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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