Declared allergens
This product declares Dairy, Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Poêlée de pomme de terre aux champignons de Paris
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pomme de terre préfrite61.2%No flag
- Wheat dextrose0.9%No flag
- Crème fraîche liquide7.2%No flag
- Alcohol vinegar0.3%No flag
- Preservative<0.1%No flag
- Métabisulfite de potassium · E225<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Moutarde à l'ancienne2.3%No flag
- Alcohol vinegar0.3%No flag
- White wine vinegar0.1%No flag
- Preservative<0.1%No flag
- Métabisulfite de potassium · E225<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Skimmed milk powder1.2%No flag
- Shallot0.4%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Gomme de guar · E412<0.1%No flag
- Colour<0.1%No flag
- Produit élaboré dans un atelier qui utilise<0.1%No flag
Show original label text
pomme de terre préfrite 61,2% [pomme de terre 57,5% (France, Belgique, Hollande), huile de tournesol, dextrose de blé], champignon de Paris 15%, eau, crème fraîche liquide (lait), moutarde de Dijon 2,6% [eau, graine de _moutarde_, vinaigre d'alcool, sel, conservateur : métabisulfite de potassium (sulfites), acidifiant : acide citrique], moutarde à l'ancienne 2,3% [eau, graine de moutarde, vinaigre d'alcool, vinaigre de vin blanc, sel, sucre, conservateur : métabisulfite de potassium (sulfites), acidifiant : acide citrique], lait écrémé en poudre, vin blanc, échalote, beurre (lait), amidon de riz, sel, épaississants (gomme xanthane, gomme de guar), colorant : curcuma. Produit élaboré dans un atelier qui utilise :
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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