Declared allergens
This product declares Celery, Dairy, Egg, Fish, Molluscs, Mustard, Peanut.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Polenta al Parmigiano Reggiano e funghi, surgelata
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Egg
- Fish
- Molluscs
- Mustard
- Peanut
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Mélange de champignons cuisiné36.7%No flag
- Pholiota4.2%No flag
- Huile de fournesol2.1%No flag
- Shiitaké1%No flag
- Cep0.5%No flag
- Parmigiano Reggiano AOP7.3%No flag
- Bamboo fibre0.9%No flag
- Trustacés<0.1%No flag
- MustardNo flag
- MolluscNo flag
- AUTORISATION CONSORZIO PARMIGIANO REGGIANO ConservationNo flag
- 24heures au réfrigérateurNo flag
- 3burs dans le ompartiment à glace du réfrigérateurNo flag
Show original label text
Eau, mélange de champignons cuisiné 36,7% (champignon de Paris, pleurote, pholiote, huile de fournesol, shiitaké, cèpe, huile d'olive, persil, ail, sel, poivre), Parmigiano Reggiano_AOP* 7,3% (lait, sel, présure), farine de maïs 6,1%, beurre (lait), amidon de riz, fibre de bambou, sel, poivre. *A.O.P.: Appellation d'Origine Protégée Produit élaboré dans un atelier qui utilise : gluten, trustacés, œuf, poissons, soja, arachide, " céleri, moutarde, sulfites, mollusques. AUTORISATION CONSORZIO PARMIGIANO REGGIANO Conservation: 24heures au réfrigérateur. 3burs dans le ompartiment à glace du réfrigérateur.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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