Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ris de veau, volaille et morilles. Sauce au Porto
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ris de veau cuit29.1%No flag
- Ris de veau16.6%No flag
- Fond blanc de volaille19.7%No flag
- Carcasse de volaille4.5%No flag
- Crème fraiche liquide17.2%No flag
- Morel11.7%No flag
- Réduction d'échalote6.2%No flag
- Modified red port6.1%No flag
- Red port5.8%No flag
- Shallot<0.1%No flag
- Modified red port0.1%No flag
- Red port1.6%No flag
Show original label text
Ris de veau cuit [Ris de veau 16,6%, eau, huile de pépin de raisin, sel, amidon de riz], fond blanc de volaille [eau, carcasse de volaille, carotte, oignon, poireau, sel, poivre, clou de girofle], crème fraiche liquide, filet de dinde cuit [filet de dinde 12,3%, eau, huile de pépin de raisin, sel, amidon de riz], morille entière et en brisure 11,7%, réduction d'échalote [Porto rouge modifié 6,1% (Porto rouge, sel), échalote, beurre], Porto rouge modifié 3,6% (Porto rouge, sel), amidon de riz, beurre, jus de citron, sel, poivre blanc.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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