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Risotto aux Saint-Jacques, petits légumes, sauce citronnée
PicardMeals · 3270160864461

Risotto aux Saint-Jacques, petits légumes, sauce citronnée

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Molluscs
  • Soy

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Arborio rice32.1%No flag
  • Water23.7%No flag›
  • Rice4.2%No flag›
  • Salt4.2%No flag›
  • Scallop15%No flag›
  • Patagonian scallop10%No flag
  • Argentine2.5%No flag›
  • Mollusc2.5%No flag
  • Vegetable15%No flag
  • Carrot10%No flag›
  • Yellow carrot2.5%No flag
  • Soya bean2.5%No flag›
  • Vegetable broth8.7%No flag
  • Water4.5%No flag›
  • Celery2.1%No flag›
  • Tomato1%No flag›
  • Carrot0.5%No flag›
  • Cultivated mushroom0.3%No flag›
  • Leek0.1%No flag›
  • Juniper berry0.1%No flag›
  • Crème fraîche liquide8.3%No flag
  • Fresh cream4.5%No flag
  • Stabiliser3.8%No flag
  • Carraghénanes · E4073.8%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Shallot6.5%No flag
  • White wine5.2%No flag›
  • Butter4.3%No flag›
  • Jus d'agrumes réduit0.7%No flag
  • Lime juice0.5%No flag›
  • Orange juice0.2%No flag›
  • Lemon juice0.6%No flag›
  • Wheat flour0.5%No flag›
  • Rice starch0.5%No flag›
  • Salt0.5%No flag›
  • Skimmed milk powder0.5%No flag
  • Zeste d'agrumes0.3%No flag
  • Zestes de citron vert0.2%No flag
  • Orange zest<0.1%No flag
  • Butterfat0.2%No flag›
  • Chives0.2%No flag
  • Pepper0.2%No flag›
  • Turmeric1.1%No flag›
Show original label text

Riz Arborio cuit (eau, riz, sel) 32,1%, noix de Saint-Jacques 15% (Zygochlamys patagonica, Argentine ; _mollusques_), légumes 15% (carotte, carotte jaune, graine de _soja_), bouillon de légumes (eau, _céleri_, tomate, carotte, champignon de Paris, poireau, baie de genièvre), crème fraîche liquide [crème fraîche (_lait_), stabilisant : carraghénanes], échalote, vin blanc, beurre (_lait_), jus d'agrumes réduit 0,7% (jus de citron vert, jus d'orange), jus de citron 0,6%, farine de blé (_gluten_), amidon de riz, sel, _lait_ écrémé en poudre, zeste d'agrumes 0,3% (zestes de citron vert, zeste d'orange), beurre concentré (_lait_), ciboulette, poivre, curcuma.

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Molluscs, Soy.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 7 not assessed

7 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

Your context

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