Declared allergens
This product declares Egg, Fish, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Riz à la cantonaise
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Egg
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Riz basmati précuit64.2%No flag
- Jambon cuit de porc supérieur9.5%No flag
- Ham7.2%No flag
- Sirop de glucose de pomme de terre0.4%No flag
- Wheat dextrose0.4%No flag
- Natural flavouring0.4%No flag
- Antioxidant0.4%No flag
- Ascorbate de sodium · E3010.4%No flag
- Preservative0.4%No flag
- Nitrite de sodium · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sweet peas9.4%No flag
- Omelette6.3%No flag
- Whole liquid pasteurised egg3.8%No flag
- Blanc d'œuf liquide pasteurisé1.3%No flag
- Thickener0.4%No flag
- Gomme xanthane · E4150.2%No flag
- Gomme guar · E4120.2%No flag
- Acide citrique · E3300.5%No flag
- Sauce nuoc mam1.6%No flag
- Extrait de poisson1.1%No flag
- Extrait de poulet<0.1%No flag
- Os et viande de poulet<0.1%No flag
- Modified rice starch<0.1%No flag
- Chickend fondNo flag
- Os et viande de pouletNo flag
- Pepper extractNo flag
Show original label text
Riz basmati précuit 64,2 %, jambon cuit de porc supérieur 9,5 % [jambon de porc (origine : UE), sel, sirop de glucose de pomme de terre, dextrose de blé, arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], petit pois doux 9,4 %, omelette 6,3 % (œuf entier liquide pasteurisé, blanc d’œuf liquide pasteurisé, sel, épaississants (gomme xanthane, gomme guar), acidifiant : acide citrique), carotte 4,2%, huile de tournesol, eau, sauce nuoc mam 1,6 % [extrait de poisson (anchois, sardine), sel, sucre de canne], extrait de poulet (eau, os et viande de poulet), ail, sel, amidon transformé de riz et/ou de maïs, fond de poulet (eau, os et viande de poulet), extrait de poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- WaterLow concern
- GarlicLow concern
1 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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