Declared allergens
This product declares Celery, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Sauce à la Japonaise Soja - Sésame
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Virgin sesame oil5.6%No flag
- Shallot3.9%No flag
- Tapioca2%No flag
- Extra virgin olive oil1.2%No flag
- Pâte de gochujang1%No flag
- Brown rice flourNo flag
- Kaffir lime leaf1%No flag
Show original label text
Eau, sauce _soja_ 20% (eau, graine de _soja_, _blé_ (_gluten_), sel), huile vierge de _sésame_ grillé 5,6%, gingembre 5,5%, échalote, coriandre 2,2%, _céleri_, oignon, champignon de Paris, poireau, fécule de manioc, citronnelle 1,8%, carotte, basilic, huile d'olive vierge extra, pâte de gochujang 1% (sirop de glucose, eau, riz brun, poivron rouge en poudre, sel, alcool, _soja_, ail, oignon, farine de riz brun), feuille de combava 1%, sucre, ail.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
19 items
Your context
Recent scans
See allProducts you open appear here on this device.