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Sauce à la provençale Bio
Greenveil's read: looks good. Food health low.
- Low
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomate pelée concassée au jus72.9%No flag
- Tomato puree16.7%No flag
- Extra virgin olive oil2.4%No flag
- Herbes de Provence1.8%No flag
- Salt from guerande0.4%No flag
Show original label text
tomate pelée concassée au jus 72,9% (tomate, jus de tomate), purée de tomate 16,7%, oignon, huile d'olive vierge extra 2,4%, herbes de Provence 1,8% (basilic, thym, romarin, origan), ail 0,6%, sel de Guérande IGP 0,4%, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- GarlicLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
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