Declared allergens
This product declares Dairy, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Sauce aux Saint-Jacques et au Champagne
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Single cream16%No flag
- Ecosse10%No flag
- Patagonian scallop9.5%No flag
- White scallop7.1%No flag
- Russie6.1%No flag
- Champagne0.3%No flag
- ShallotNo flag
- Wine vinegarNo flag
- Fumet de crabeNo flag
- Crabe vertNo flag
- Tomato concentrateNo flag
- Modified tapioca starchNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Gomme guar · E412No flag
Show original label text
Eau, _crème_ liquide (_lait_), _noix de Saint-Jacques_ (_mollusque_) 14,4% (Chlamys opercularis, Ecosse ou Zygochlamys patagonica, Argentine et/ou Chlamys albidus, Russie), Champagne 7,2 %, échalote, _beurre_ (_lait_), champignon de Paris, _lait_ entier en poudre, vinaigre de vin, fumet de _crabe_ [_crabe_ vert (_crustacé_), huile de tournesol, eau, oignon, sel], sel, concentré de tomate, amidon transformé de manioc, épaississants : gomme xanthane, gomme guar.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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