Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Soupe d'épeautre et haricots borlotti
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato concentrate1.3%No flag
- Extra virgin olive oil1.3%No flag
- Légume déshydraté1.3%No flag
Show original label text
Eau, épeautre précuit 27,1% (gluten), haricot Borlotti précuit 17%, carotte 7,2%, haricot Borlotti précuit 4,9% (haricot Borlotti, eau, sel), oignon 2,5%, concentré de tomate, huile d'olive vierge extra, légume déshydraté (oignon, ail, carotte, poireau, épinard, céleri), céleri, ail, sel, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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