Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Spaghetti cacio e pepe
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Durum wheat semolina pasta53.5%No flag
- Cheese sauce5.8%No flag
- Skimmed milk5.8%No flag
- Pecorino RomanoNo flag
- Fresh creamNo flag
- Pecorino RomanoNo flag
Show original label text
Pâte à la semoule de blé dur précuite 53,5% : semoule de blé dur (_gluten_), eau, sel. Sauce au fromage et au poivre 45% : _lait_ écrémé réhydraté, Pecorino Romano (_lait_) 29%, crème fraîche (_lait_), farine de blé (_gluten_), beurre (_lait_), sel, poivre 0,03%. Pecorino Romano (_lait_) 1%, fromage râpé (_lait_).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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