Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Spaghetti cacio e pepe, Surgelé
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Durum wheat semolina pasta53.5%No flag
- Cheese sauce5.8%No flag
- Skimmed milk5.8%No flag
- Pecorino RomanoNo flag
- Fresh creamNo flag
- Pecorino RomanoNo flag
Show original label text
Pâte à la semoule de blé dur précuite 53,5 % : semoule de blé dur (_gluten_), eau, sel. Sauce au Fromage et au poivre 45 % : lait écrémé réhydraté, Pecorino Romano (_lait_) 29 %, crème fraîche (_lait_), farine de blé (_gluten_), beurre (_lait_), sel, poivre 0.03 %. Pecorino Romano (_lait_) 1 %, Fromage râpé (_lait_).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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