Image cache
Greenveil proxy cache
Asset write on fetch
- Spaghetti40%—
- Durum wheat semolina29.7%—›
- Water5.1%—›
- Salt5.1%—›
- Pulpe de tomate au jus24.8%—
- Tomato18.6%—›
- Tomato juice6.2%—›
- Meatball23.3%—
- Beef meat15.6%—
- Cooked ham2%—
- Pork leg1.2%—
- Salt0.3%—›
- Marsala wine0.3%—
- Natural flavouring0.2%—
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Onion1.3%—›
- Breadcrumbs1.2%—
- Wheat flour0.7%—›
- Yeast0.3%—›
- Salt0.3%—›
- ŒUF de poule élevée en plein air1.1%—
- Liquide1.1%—
- Cheese0.8%—›
- Milk0.4%—›
- Salt0.2%—›
- Rennet0.1%—›
- Lysozyme from eggs0.1%—
- Double concentrated tomato0.4%—
- Sunflower oil0.2%—›
- Salt0.2%—›
- Parsley0.2%—›
- Garlic0.1%—›
- Pepper0.1%—›
- Water7.3%—›
- Vegetable blend1.2%—
- Onion0.8%—›
- Celery0.2%—›
- Carrot0.2%—›
- Sunflower oil0.6%—›
- Modified corn starch0.6%—›
- Extra virgin olive oil0.6%—
- Salt0.3%—›
- Basil0.3%—›
- Parsley0.3%—›
- Issue d'animaux nés0.3%—
- Élevés et abattus en Italie0.3%—
- IssuE D'ANIMAUX NÉS0.3%—
Show original label text
Spaghetti cuit 40% [semoule de BLÉ dur (GLUTEN), eau, sel], pulpe de tomate au jus 24,8% (tomate, jus de tomate), boulette de viandes 23,3% [viande de bœuf 15,6% (origine : France*), jambon cuit 2% (cuisse de porc (origine : Italie**), sel, Marsala, arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), oignon, chapelure (farine de BLÉ (GLUTEN), levure, sel), ŒUF de poule élevée en plein air (liquide, pasteurisé), fromage râpé (LAIT, sel, présure, lysozyme d'ŒUF), purée de tomate double concentrée 0,4%, huile de tournesol, sel, persil, ail, poivre], eau, mélange de légumes 1,2% (oignon, CÉLERI, carotte), huile de tournesol, amidon transformé de maïs, huile d'olive vierge extra, sel, basilic, persil. *Issue d'animaux nés, élevés et abattus en Italie. *ISSUE D'ANIMAUX NÉS, ÉLEVÉS ET ABATTUS EN FRANCE Peut contenir des traces de : soja, moutarde, sésame.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
14 items
Recent scans
See allProducts you open appear here on this device.