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Greenveil proxy cache
Asset write on fetch
- Whole milk39.1%—
- Pear31%—›
- Pear22.9%—›
- Sugar4.1%—›
- Vitamin C4.1%—›
- Sugar16%—›
- Water10%—›
- Speculaas4%—
- Wheat flour2.4%—›
- Sugar0.8%—›
- Colza oil0.4%—›
- Sirop de sucre candi0.2%—
- Butterfat0.1%—›
- Raising agent<0.1%—
- E500i<0.1%—
- Salt<0.1%—›
- Cinnamon<0.1%—›
- Salted butter caramel—
- Salted butter caramel1%—
- Glucose fructose syrup0.6%—
- Sugar0.2%—›
- Cream<0.1%—›
- Sweetened condensed milk<0.1%—
- Butter<0.1%—›
- Water<0.1%—›
- Salted butter—
- Salt—›
- Stabiliser—
- E440a—
- Jaune d'oeuf issu de poule élevée en plein air—
- Liquide—
- Glaze—›
- Sugar—›
- Water—›
- Glucose syrup—›
- Gelling agent—
- E440a—
- Acid—›
- E330—
- Gelling agent—
- E440a—
- Salt—›
Show original label text
Lait entier, purée de poire sucrée (poire 22.9%, sucre, antioxydant acide ascorbique), sucre, eau, brisure de spéculos 6% [farine de blé (gluten), sucre, huile de colza, sirop de sucre candi, beurre concentré (lait), poudre à lever carbonate de sodium, sel, cannelle], caramel au beurre salé 3.8% [ caramel au beurre salé (sirop de glucose-fructose, sucre, crème (lait), lait concentré sucré, beurre (lait), eau, beurre salé (lait), sel), stabilisant: pectines], jaune d'oeuf issu de poule élevée en plein air (liquide, pasteurisé), glaçage (sucre, eau, sirop de glucose, gélifiant pectines, acidifiant acide citrique), gélifiant: pectines, sel.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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