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Tarte fine Jambon - Tomate Cerise
Greenveil's read: consider avoiding.
- Critical
- Wheat flour29%—›
- Fresh cream22%—
- Water18.1%—›
- Cooked ham14.2%—
- Ham10.9%—
- Salt0.6%—›
- Wheat dextrose0.6%—
- Smoke flavouring0.6%—
- Acid0.6%—›
- E3300.6%—
- Antioxidant0.5%—
- E3160.5%—
- Preservative0.5%—
- E2500.5%⚠ High
- Cherry tomato13.6%—
- Sunflower oil1.6%—›
- Préparation pour sauce en poudre0.8%—
- Lactose0.4%—›
- Modified potato starch0.2%—
- Rice starch<0.1%—›
- Skimmed milk powder<0.1%—
- Milk proteins<0.1%—›
- Chives0.4%—
- Salt0.2%—›
- Dijon mustard<0.1%—›
- Water<0.1%—›
- Mustard seed<0.1%—›
- Alcohol vinegar<0.1%—
- Salt—›
- Acid—›
- E330—
- Preservative—
- E224⚠ Moderate
- Garlic<0.1%—›
Show original label text
Farine de _blé_ (_gluten_), crème fraîche (_lait_) 22%, eau, jambon cuit fumé 14.2% [jambon de porc (France), sel, dextrose de blé, arôme de fumée, acidifiant : acide citrique, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], tomate cerise 13.6%, huile de tournesol, préparation pour sauce en poudre [lactose (_lait_), amidon transformé de pomme de terre, amidon de riz, _lait_ écrémé en poudre, protéines de _lait_], ciboulette, sel, _moutarde_ de Dijon (eau, graine de _moutarde_, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : _disulfite_ de potassium), ail
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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