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Tartelette à la vanille
Greenveil's read: consider avoiding.
- Critical
- Cream40.8%—›
- Cream30.6%—›
- Stabiliser10.2%—
- E40710.2%⚠ Low
- Fond de tartelette26.3%—
- Wheat flour13.2%—›
- Butter6.5%—›
- Corn glucose syrup3.3%—
- Sugar1.7%—›
- Salt<0.1%—›
- Cocoa butter1.6%—›
- Semi skimmed milk15.2%—
- White chocolate8.7%—
- Sugar4.5%—›
- Cocoa butter2.1%—›
- Lait entier en poudre émulsifiant lécithines de soja1.1%—
- Natural vanilla flavouring1.1%—
- Sugar4.6%—›
- Jaune d' œuf de poule élevée en plein air2.3%—
- Liquide2.3%—
- Gelling agent1.2%—
- E4071.2%⚠ Low
- Bourbon vanilla extract0.3%—
- Potato starch0.2%—›
- Exhausted vanilla seeds0.4%—
Show original label text
Crème 40,8 % [ crème (_lait_), stabilisant : carraghénanes], fond de tartelette 26,3 % [farine de blé (_gluten_), beurre (_lait_) 6,5 %, sirop de glucose de maïs, sucre, sel, beurre de cacao], _lait_ demi-écrémé, chocolat blanc (sucre, beurre de cacao, _lait_ entier en poudre émulsifiant lécithines de _soja_, arôme naturel de vanille), sucre, jaune d’_œuf_ de poule élevée en plein air (liquide, pasteurisé), gélifiant: carraghénanes, extrait de vanille bourbon 0,3 %, fécule de pomme de terre, grains de vanille épuisée 0,06 %.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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