Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Tea time sandwich club
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fromage blanc20.4%No flag
- ŒUF de poule élevée en plein air8.7%No flag
- Liquide pasteurisé8.7%No flag
- Skimmed milk2.9%No flag
- Bacon4.9%No flag
- Pork breast4%No flag
- Natural flavouring<0.1%No flag
- Ferments<0.1%No flag
- Crème fraîche épaisse3.6%No flag
- Cheddar coloré2.3%No flag
- Lactic ferments0.2%No flag
- Microbial coagulating enzyme0.1%No flag
- Colour<0.1%No flag
- Beta carotene dye<0.1%No flag
- Norbixine de rocou · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Anti caking agent<0.1%No flag
- Cellulose · E460<0.1%No flag
- Shallot0.3%No flag
- Soft white cheese0.1%No flag
- MOUTARDE à l'ancienne<0.1%No flag
- Alcohol vinegarNo flag
- ChivesNo flag
- Skimmed milk powderNo flag
- SweetmintNo flag
- Broad bean flourNo flag
- Acide citrique · E330No flag
- Espelette chili pepperNo flag
- Malted wheat flourNo flag
- AntioxidantNo flag
Show original label text
Farine de BLÉ (GLUTEN), fromage blanc 20,4 % (contient LAIT), OEUF (ŒUF de poule élevée en plein air (liquide pasteurisé) 8,7%, LAIT écrémé, amidon de riz, sel), eau, concombre 7,2%, bacon 4,9% (poitrine de porc (origine France***) 4%, sel, sirop de glucose, arômes naturels, ferments), crème fraîche épaisse (LAIT), cheddar coloré 2,3% (LAIT, sel, ferments lactiques, coagulant microbien, colorants (bêta-carotene, norbixine de rocou), antiagglomérant: cellulose), huile de tournesol, échalote, fromage frais (contient LAIT), levure, sucre, MOUTARDE à l'ancienne (eau, graine de MOUTARDE, vinaigre d'alcool, sel), ciboulette, LAIT écrémé en poudre, sel, amidon de riz, GLUTEN de BLE, menthe douce 0,2%, farine de fève, fibre de pois, épices, acidifiant: acide citrique, piment d'Espelette, farine de BLÉ malté (GLUTEN), antioxydant: acide ascorbique. Peut contenir des traces de: crustacés, poissons, soja, fruits à coque, céleri, sésame, mollusques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- CucumberLow concern
- Sunflower OilLow concern
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
27 items
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