Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 9 Mar 2026
Tortellini ai formaggi con prosciutto
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 9 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâte aux œufs28.1%No flag
- OEUF entier de poule élevée en plein air4.1%No flag
- Liquide4.1%No flag
- Ricotta9.7%No flag
- Acidity regulator1.2%No flag
- Acide citrique · E3301.2%No flag
- Light cream6.7%No flag
- Parmigiano Reggiano3.6%No flag
- Superior cooked ham3.3%No flag
- Pork meat1.9%No flag
- Preservative0.7%No flag
- Nitrite de sodium · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant0.2%No flag
- Extraits de romarin · E392<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Skimmed milk powder2.3%No flag
- Breadcrumbs1.3%No flag
- Fromage provolone<0.1%No flag
- Grana PadanoNo flag
- Animal based rennetNo flag
- PreservativeNo flag
- Lysozyme from eggsNo flag
Show original label text
Eau, pâte aux œufs 28,1% [semoule de BLÉ dur (GLUTEN) 10,3%, farine de BLE (GLUTEN) 10,3%, OEUF entier de poule élevée en plein air 4,1% (liquide, pasteurisé), eau], ricotta 9,7% [lactosérum (LAIT), LAIT, sel, correcteur d'acidité: acide citrique], crème légère liquide (LAIT), beurre (LAIT), Parmigiano Reggiano AOP (contient : LAIT) 3,6%, jambon cuit supérieur 3,3% [viande de porc (origine: France**), conservateur: nitrite de sodium, sucre, antioxydants (extraits de romarin, ascorbate de sodium]], farine de BLE (GLUTEN), huile de tournesol, LAIT écrémé en poudre, chapelure [farine de BLE (GLUTEN), eau, sel, levure], fromage provolone (contient LAIT) 1,3%, persil 0,7%, oignon, sel, Grana Padano AOP* 0,5% (LAIT, sel, présure animale, conservateur : lysozyme d'OEUF), poivre, muscade.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- ParsleyLow concern
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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