Declared allergens
This product declares Celery, Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Trio de 24 Petits Fours
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Oignon préfrit à l'huile de tournesol8.1%No flag
- Goat cheese5.8%No flag
- Cooked lardoons3.9%No flag
- Pork breast2.1%No flag
- Wheat dextrose0.5%No flag
- Acide citrique · E3300.4%No flag
- Antioxidant0.2%No flag
- Érythorbate de sodium · E3160.2%No flag
- Preservative0.2%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Préparation pour sauce béchamel en poudre3.9%No flag
- Modified potato starch0.9%No flag
- Skimmed milk powder0.1%No flag
- Fromage blanc3.9%No flag
- Grated emmental cheese2%No flag
- Ketchup1.7%No flag
- Alcohol vinegar0.4%No flag
- Herbs and spices<0.1%No flag
- Tomato puree1.6%No flag
- Emmental français râpé1.4%No flag
- Cheddar1.1%No flag
- Lactic ferments0.1%No flag
- Coagulating enzyme<0.1%No flag
- Colour<0.1%No flag
- Rocou · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Modified potato starch0.8%No flag
- Crème fraîche liquide0.8%No flag
- Double concentrated tomato0.8%No flag
- Oignon 0.6% préparation enzymatique0.8%No flag
- Amylase · E11000.2%No flag
- Raising agent0.8%No flag
- Diphosphates · E4500.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonate de potassium · E501i0.2%No flag
- Phosphate de calcium · E3410.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Poppyseed0.4%No flag
- Breadcrumbs0.2%No flag
- Whole liquid pasteurised egg<0.1%No flag
- Natural flavouringNo flag
- Bread improverNo flag
- Deactivated yeastNo flag
- Barley malt extractNo flag
- StabiliserNo flag
- Hydroxypropylméthylcellulose · E464No flag
- Gomme guar · E412No flag
- Bamboo fibreNo flag
- Modified red portNo flag
- Whole eggNo flag
- CurryNo flag
- ColourNo flag
- Caroténoïde · E160No flag
- Modified potato starchNo flag
Show original label text
Farine de _blé_ [farine de _blé_ (_gluten_), _gluten de blé_], eau, _beurre_ 13,1 % (_lait_), oignon préfrit à l'huile de tournesol 8,1 %, fromage de chèvre 5,8 % (contient _lait_), lardon cuit (poitrine de porc, sel, dextrose de blé, acidifiant : acide citrique, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), préparation pour sauce béchamel en poudre [_lactosérum_ (_lait_), amidon transformé de pomme de terre, _lactose_ (_lait_), _crème_ en poudre (_lait_), _lait_ écrémé en poudre, farine de _blé_ (_gluten_), sel, poivre, muscade], _fromage_ blanc (_lait_), _emmental_ râpé 2 % (Pays-Bas ; contient _lait_), ketchup 1,7 % [tomate, vinaigre d'alcool, sucre, sel, extrait d'épices et d'herbes aromatiques (contient _céleri_), épices], cuisse de poulet cuite 1,7 % (cuisse de poulet, sel), purée de tomate, _emmental_ français râpé 1,4% (contient _lait_), _cheddar_ 1,1 % (_lait_, sel, ferment lactique, enzyme coagulante, colorant : rocou), amidon transformé de pomme de terre, _crème_ fraîche liquide (_lait_), double concentré de tomate, miel, oignon 0,6 % préparation enzymatique [farine de blé (gluten), enzymes : hémicellulase, amylase], poudres à lever (diphosphates, carbonate de potassium, phosphate de calcium), farine de maïs, graine de pavot 0,4%, chapelure [farine de _blé_ (_gluten_), levure, sel], sel, sucre, huile de tournesol, _œuf_ entier liquide pasteurisé, arômes naturels (contient _lait_) 0,3 %,améliorant de panification [levure désactivée, extrait de malt d'_orge_ (_gluten_)], stabilisants (hydroxypropylméthylcellulose, gomme guar), fibre de bambou, porto rouge modifié, oeuf entier en poudre, _lactose_ (_lait_) et protéine de _lait_, extrait de chicorée concentré, _crème_ en poudre (_lait_), curry, poivre, persil, ail en poudre, colorant : caroténoïde, amidon transformé de pomme de terre et/ou maïs et/ou riz, saccharose.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
11 of 18 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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