Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Vacherin glacé Vanille-framboise.
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Raspberry puree22.7%No flag
- Whole milk12.8%No flag
- Single cream12.1%No flag
- Stabiliser5.6%No flag
- Carraghénanes · E4075.6%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Blanc d' œuf liquide pasteurisé9.6%No flag
- Stabiliser2.3%No flag
- Gomme de guar · E4122.3%No flag
- Gomme xanthane · E4152.3%No flag
- Fresh cream8.1%No flag
- Liquid sugar7.1%No flag
- Jaune d' œuf liquide pasteurisé4.6%No flag
- Wheat glucose syrup1.1%No flag
- Wheat glucose syrup<0.1%No flag
- Gelling agent<0.1%No flag
- Fruit pectin<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Raspberry puree0.3%No flag
- Grappe de groseille0.1%No flag
- Icing sugar<0.1%No flag
- Icing sugar<0.1%No flag
- Anti caking agent<0.1%No flag
- Natural vanilla flavouring<0.1%No flag
- Natural flavouringNo flag
- Gelling agentNo flag
- Pectine amidée · E440bNo flag
- ThickenerNo flag
- Carob seed flourNo flag
- Gomme de guar · E412No flag
- Exhausted vanilla seedsNo flag
Show original label text
Purée de framboise 22,7 %, sucre, lait entier, crème liquide (_lait_) (crème (_lait_), stabilisant : carraghénanes), blanc d'_œuf_ liquide pasteurisé (blanc d'_œuf_, stabilisants : gomme de guar, gomme xanthane), crème fraîche (_lait_), sucre liquide, eau, jaune d'_œuf_ liquide pasteurisé, sirop de sucre inverti, sirop de glucose de blé en poudre, glaçage (sucre, eau, sirop de glucose de blé, gélifiant : pectine de fruit, acidifiant : acide citrique), purée de framboise (framboise 1 %, sucre), framboise 0,7 %, grappe de groseille, sucre glace (sucre glace, antimottant : fécule de pomme de terre), arôme naturel de vanille avec autres arômes naturels 0,2 %, gélifiant : pectine amidée, épaississants (farine de graines de caroube, gomme de guar), grains de vanille épuisée.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SugarLow concern
- Invert Sugar SyrupLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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