Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Veau risotto et sauce aux champignons
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Veal meat37.9%No flag
- Veal meat27%No flag
- Modified tapioca starch5.4%No flag
- Cooked rice20.9%No flag
- Single cream16%No flag
- Shallot0.7%No flag
- Modified tapioca starch0.2%No flag
- Natural flavouring<0.1%No flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Gomme de guar · E412No flag
Show original label text
Viande de veau cuite traitée en salaison [viande de veau 27% (France), amidon transformé de manioc, sel], riz cuit 20,9% (eau, riz), crème liquide 16% (lait), champignon de Paris 14,3%, eau, oignon, vin blanc, échalote, beurre (lait), amidon transformé de manioc, huile de tournesol, sel, arômes naturels, ail, persil, poivre, épaississants : gomme xanthane, gomme de guar.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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