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Velouté glacé de concombre à la menthe
Greenveil's read: consider avoiding.
- High
- Cucumber68%—›
- Single cream9%—
- Cream6.8%—›
- Stabiliser2.3%—
- E4072.3%⚠ Low
- Extra virgin olive oil8.8%—
- Brunoise de concombre8%—
- Shallot2.8%—
- Water1.9%—›
- Salt0.5%—›
- Sweetmint0.5%—
- Garlic0.2%—›
- Préparation à base de citron0.1%—
- Concentrated lemon juice<0.1%—
- D'orange<0.1%—›
- Lemon pulp<0.1%—
- Acidity regulator—
- E330—
- Extrait naturel de citron—
- Pepper0.1%—›
Show original label text
Concombre 68 %, _crème_ liquide [_crème_ (_lait_), stabilisant : carraghénanes] 9 %, huile d'olive vierge extra 8,8 %, brunoise de concombre 8 %, échalote, eau, sel, menthe douce 0,48 %, ail, préparation à base de citron (jus concentré de citron et d'orange, pulpe de citron, correcteur d'acidité : acide citrique, extrait naturel de citron), poivre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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