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Volaille Farcie et Risotto aux Champignons, Sauce au Sauternes
PicardMeals · 3270160860364

Volaille Farcie et Risotto aux Champignons, Sauce au Sauternes

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Sulphites
  • Tree nuts

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Volaille de dinde cuite farcie28.5%No flag
  • Turkey breast21.7%No flag›
  • Chestnut3.4%No flag
  • Water1.7%No flag›
  • Cranberry0.8%No flag›
  • Cranberry0.4%No flag›
  • Sugar0.2%No flag›
  • Sunflower oil0.2%No flag›
  • Apricot0.4%No flag›
  • Apricot0.2%No flag›
  • Preservative0.2%No flag
  • Anhydride sulfureux · E2200.1%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Acide sorbique · E200<0.1%No flag
  • Sorbate de potassium · E202<0.1%No flag
  • Tapioca35.8%No flag
  • Wheat glucose syrup17.9%No flag
  • Modified tapioca starch8.9%No flag
  • Pain de mie4.5%No flag
  • Wheat flour2.2%No flag›
  • Water1.1%No flag›
  • Yeast0.6%No flag›
  • Wheat dextrose0.3%No flag
  • Corn0.1%No flag›
  • Sugar<0.1%No flag›
  • Colza oil<0.1%No flag›
  • Wheat gluten<0.1%No flag›
  • SaltNo flag›
  • EmulsifierNo flag
  • PreservativeNo flag
  • Propionate de calcium · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • AntioxidantNo flag
  • Acide ascorbiquelNo flag
  • Liquid whole eggNo flag
  • Light creamNo flag
  • CreamNo flag›
  • Modified corn starchNo flag›
  • Émulsifiant esters mono- et diacétyltartriques des mono- et diglycérides d'acides grasNo flag
  • Pectines · E440aNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • SaltNo flag›
  • PepperNo flag›
  • Cooked riceNo flag
  • WaterNo flag›
  • RiceNo flag›
  • SaltNo flag›
  • Single creamNo flag
  • WaterNo flag›
  • Pleurote 5.7% champignonNo flag
  • ShallotNo flag
  • Girolle 4% vin blancNo flag
  • Sulfites oignonNo flag
  • Grana PadanoNo flag
  • MilkNo flag›
  • SaltNo flag›
  • RennetNo flag›
  • PreservativeNo flag
  • Lysozyme from eggsNo flag
  • Sauternes 2.2% mozzarellaNo flag
  • ButterNo flag›
  • Modified tapioca starchNo flag
  • Poultry fondNo flag
  • Extra de volailleNo flag
  • Carcasse de volailleNo flag
  • SaltNo flag›
  • Chicken fatNo flag›
  • HerbNo flag
  • CarrotNo flag›
  • Spice extractNo flag›
  • CloveNo flag›
  • LeekNo flag›
  • GarlicNo flag›
  • SaltNo flag›
  • CarrotNo flag›
  • White wine vinegarNo flag
  • ParsleyNo flag›
  • Tomato concentrateNo flag
  • ThickenerNo flag
  • Gomme xanthane · E415No flag
  • Gomme guar · E412No flag
  • PepperNo flag›
  • TurmericNo flag›
Show original label text

Volaille de dinde cuite farcie 28,5 % [filet de dinde 21,7 %, châtaigne, eau, cranberrie (cranberrie, sucre, huile de tournesol), abricot [abricot, conservateurs (_anhydride sulfureux_, acide sorbique, sorbate de potassium)], fécule de manioc, sirop de glucose de blé, amidon transformé de tapioca, pain de mie [farine de _blé_ (_gluten_), eau, levure, dextrose de blé ou de maïs, sucre, huile de colza, gluten de blé, sel, émulsifiant: mono - et diglycérides d'acide gras d'origine végétale, conservateur : propionate de calcium, antioxydant: acide ascorbiquel, _œuf_ entier liquide, _crème_ légère liquide [_crème_ (_lait_), amidon transformé de maïs, émulsifiant esters mono - et diacétyltartriques des mono et diglycérides d'acides gras d'origine végétale stabilisants (pectines, carraghénanes), sel, poivre, riz cuit 16 % (eau, riz, sel), _crème_ liquide (_lait_), eau, pleurote 5,7% champignon de Paris 5,7%. échalote, girolle 4% vin blanc (sulfites oignon, _Grana Padano_ (_lait_, sel, présure, conservateur : lysozyme d'_œuf_, Sauternes 2,2 % _mozzarella_ (contient _lait_), beurre (lait), amidon transformé de tapioca, fond de volaille (extra de volaille, carcasse de volaille, sel, matière grasse de poulet, plantes aromatiques, carotte, extraits d'épices, girofle), poireau, ail, sel, carotte, vinaigre de vin blanc, persil 0,1 %, concentré de tomate, épaississants (gomme xanthane, gomme guar), poivre, curcuma.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Sulphites, Tree nuts.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 6 low · 10 not assessed

10 of 19 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

50 items

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