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Premium Breaded Diced Onion Rings
Greenveil's read: consider avoiding.
- High
- Onions52.6%—›
- Fortified wheat flour23.7%—
- Wheat flour11.8%—›
- E3755.9%—
- Ferrous sulfate3%—›
- Thiamin mononitrate1.5%—›
- E1010.7%—
- Folic acid0.7%—›
- Vegetable oil11.8%—›
- Soya bean5.9%—›
- Canola5.9%—›
- Water5.9%—›
- Wheat flour3%—›
- Wheat flour1.5%—›
- Corn starch modified0.7%—›
- Contains 2% and less of calcium chloride0.4%—
- E150a0.2%—
- E412<0.1%—
- Raising agent<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- E461<0.1%—
- Natural flavouring<0.1%—
- Oleoresin paprika—›
- Colour—
- Salt sodium alginate—
- Sugar—›
- Wheat starch yeast—
- Yellow corn flour—
- Yellow corn meal—
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
Diced onions, enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean and/or canola), water, bleached wheat flour, wheat flour, corn starch modified. contains 2% or less of calcium chloride, caramel color, guar gum, leavening (sodium acid pyrophosphate, sodium bicarbonate), methylcellulose, natural flavor, oleoresin paprika (color), salt sodium alginate, sugar, wheat starch yeast, yellow corn flour, yellow corn meal.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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