Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Aug 2021
pick and pay pepper sauce
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Disodium guanylate).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Aug 2021
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Creaming powder23.6%No flag
- Vegetable fat5.9%No flag
- Palm fruit3%No flag
- Sadium nti-caking agent1.5%No flag
- E5511.5%No flag
- Colourants1.5%No flag
- Com stan l3%No flag
- Vegetable fat11.8%No flag
- Iradiated onion5.9%No flag
- Hydrolyse lavour enhancers3%No flag
- E6271.5%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E6310.7%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E9200.7%No flag
- Barley iglu irradiated spices0.7%No flag
- Flavourings0.4%No flag
- Capsicum oil may be geneically modified0.2%No flag
- Ejmkl<0.1%No flag
- Stabilisers<0.1%No flag
- E340b<0.1%No flag
- E450b<0.1%No flag
- Emulsifier<0.1%No flag
- E481<0.1%No flag
- Teslum chloride0.7%No flag
- Whey powder0.4%No flag
- Irradiated pepper pratein0.2%No flag
- Caramel · E150<0.1%No flag
- Thickener<0.1%No flag
- E415<0.1%No flag
- Utm ned garlic<0.1%No flag
- Anti-caking agent<0.1%No flag
- Es51<0.1%No flag
- WarningsNo flag
- This product is made in a factory that uses wheat and eggNo flag
- Usage instructionsNo flag
- Empty contents of packet into measuring jugNo flag
- Add 250 ml of rapidly boiling water onto the contentsNo flag
- Stir pack is appo fork for 4rvingsNo flag
- Torage instructionsNo flag
- It containerNo flag
Show original label text
maltodextrin, creamer (glucose, vegetable fat (palm fruit, sadium nti-caking agent [e551], colourants), potato starch, com stan l19%),vegetable fat (palm kernel), iradiated onion, hydrolyse lavour enhancers (e627, e631, e920), yeast extract (barley iglu irradiated spices, flavourings (milk), capsicum oil may be geneically modified (gm), ejmkl, stabilisers (e340b, e450b), emulsifier [e481), teslum chloride, whey powder (milk), irradiated pepper pratein (soya"), caramel, thickener (e415), utm ned garlic, anti-caking agent (es51), allergens: contains milk, soya, gluten, warnings: this product is made in a factory that uses wheat and egg, usage instructions: empty contents of packet into measuring jug, add 250 ml of rapidly boiling water onto the contents, stir pack is appo fork for 4rvings, torage instructions: it container
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinModerate concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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