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  3. Pickled Hot Sausage
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Meats And Their Products · 0028534120018

Pickled Hot Sausage

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Beef53.6%—›
  • Chicken23.2%—›
  • Water11.6%—›
  • Beef hearts5.8%—›
  • Salt2.9%—›
  • Soy protein1.5%—›
  • Dextrose0.7%—›
  • Corn syrup0.4%—›
  • Flavouring0.2%—
  • Vinegar<0.1%—›
  • Paprika<0.1%—›
  • E316<0.1%—
  • E250<0.1%⚠ High
  • E129<0.1%⚠ High
Show original label text

beef, mechanically separated chicken, water, beef hearts, salt, soy protein concentrate, dextrose, corn syrup, flavorings, vinegar, paprika, sodium erythorbate, sodium nitrite, red 40

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01BEEFCompoundNot assessed
  2. 02CHICKENCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04BEEF HEARTCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SOY PROTEINCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  12. 12ACETIC ACIDActiveNot assessed
  13. 13VINEGARCompoundNot assessed
  14. 14PAPRIKACompoundNot assessed

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