Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Pickled sausage, pickled
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Allura red AC).
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Natural flavouring2.5%No flag
- Contains less than 2% of2.5%No flag
- Sodium erythorbate · E3160.5%No flag
- Sodium nitrite · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Citric acid · E3300.1%No flag
- Red 40 · E129<0.1%High
Southampton Six colour; hyperactivity/attention concern in children.
- Pickled in distilled white vinegar<0.1%No flag
- Red 40 · E129High
Southampton Six colour; hyperactivity/attention concern in children.
Show original label text
Mechanically separated chicken, pork, soy protein concentrate, salt, natural flavors, contains less than 2% of: corn syrup, beef, paprika, sodium erythorbate, sodium nitrite, citric acid, red 40. pickled in distilled white vinegar, water, salt, red 40.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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