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- Wheat flour72%—›
- Water15.8%—›
- Yeast6.1%—›
- Iodised salt3.1%—
- Salt1.5%—›
- Potassium iodide1.5%—›
- Geinactiveerd roggedesem poeder1.5%—
- Rice flour0.8%—›
- Wheat malt0.4%—
- Enzyme0.2%—›
- Flour treatment agent0.2%—
- E3000.2%—
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72% tarwebloem, water, gist, gejodeerd zout (zout, Kaliumjodide), geinactiveerd roggedesem poeder, rijstbloem, tarwemout, enzym, meelverbeteraar (ascorbinezuur)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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