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Vegetarische filet American
Picnic·Meat Alternatives · 8720326059668

Vegetarische filet American

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Magere MELK 40% water51.9%—
  • Rapeseed oil24.1%—›
  • Thickener12%—
  • E40412%—
  • E4076%⚠ Low
  • E4123%—
  • Milk proteins1.5%—›
  • Modified corn starch0.8%—›
  • Salt0.4%—›
  • Wheat flour0.2%—›
  • Azijn glucose-fructosestroop<0.1%—
  • Spice<0.1%—›
  • Oat fibre<0.1%—
  • Acid<0.1%—›
  • E261<0.1%—
  • E326—
  • E330 aroma's stabilisator—
  • E452 dextrose—
  • Microbial rennet—
  • Vegetable—
  • Cultivated mushroom—›
  • Tomato—›
  • Potato starch—›
  • Preservative—
  • E202—
  • Gehydrolyseerde plantaardige eiwitten—
  • Yeast extract—›
  • Rode radijs extract—
  • Maltodextrin—›
  • Ferric diphosphate—
  • Caramelised sugar—
  • Tamarind—›
  • Lovage—
  • Polyphosphates (E452)⚠ Low
Show original label text

magere MELK 40% water, raapzaadolie, Ener SCHARRELEIGEEL Suiker, verdikkingsmiddelen: E404, E407,E412, E415 tomatenpuree, MELKEIWITTEN, gemodificeerd maiszetmeel, zout, TARWEBLOEM, azijn glucose-fructosestroop, specerijen (bevat MOSTERD), HAVERVEZEL, voedingszuren: E261, E326, E330 aroma's stabilisator: E452 dextrose, microbieel stremsel, gedroogde groente (champignon, tomaat), aardappelzetmeel, conserveermiddel: E202; gehydrolyseerde plantaardige eiwitten (bevat SOJA), gistextract, rode radijs extract, specerijextracten (SELDERIJ, paprika, chilipeper, knoflook), maltodextrine, ijzerdifosfaat, gebrande suiker, tamarinde, lavasblad

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03Milk proteinsCompoundNot assessed
  4. 04HETASTARCHCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06WHEATCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08ACONITIC ACID, (E)-ActiveNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11MALTODEXTRINCompoundNot assessed
  12. 12TAMARINDCompoundNot assessed

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