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CREAMY CAESAR DRESSING
PICS0041735005724

CREAMY CAESAR DRESSING

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 4 Sep 2025

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water52.3%No flag›
  • Soya oil23.9%No flag›
  • Vinegar11.9%No flag›
  • Romano cheese6%No flag
  • Pasteurized semi skimmed milk3%No flag
  • Salt1.1%No flag›
  • Enzyme1.9%No flag›
  • SugarNo flag›
  • Egg yolksNo flag›
  • Contains less tham salt parmesan cheeseNo flag
  • Pasteurized semi skimmed milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Modified food starchNo flag›
  • Garlic"No flag›
  • GarlicNo flag›
  • SpiceNo flag›
  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Xanthan gum · E415No flag
  • MolassesNo flag›
  • Onion"No flag›
  • Corn syrupNo flag›
  • Caramel color · E150aNo flag
  • TamarindNo flag›
  • Natural flavouringNo flag
  • Potassium sorbaté · E202No flag
  • Calcium disodium edta · E385No flag
  • PreservativeNo flag
  • Proudly6%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

water, soybean oil, vinegar, romano cheese (cultured pasteurized part skim milk, salt, enzymes), sugar. egg yolks, contains less tham salt parmesan cheese (cultured pasteurized part skim milk, salt, enzymes). modified food starch, garlic", garlic juice, spices, phosphoric acid, xanthan gum, molasses, onion", corn syrup, caramel color, tamarind, natural flavor, potassium sorbaté and calcium disodium edta (to protect flavor). *"dried contains: egg, milk. proudly

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 4 Sep 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 8 not assessed

8 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

23 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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