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PicsMeals · 0041735049926

Philly Cheesesteak Style With Mozzarella Cheese, Seasoned Beef, Onions & Green Pepper Stone Baked Crust Pizza, Philly Cheesesteak Style

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust58.3%No flag
  • Fortified wheat flour30.1%No flag
  • Wheat Flour15.2%No flag›
  • Ferrous Sulfate7.5%No flag›
  • Niacin · E3753.7%No flag
  • Thiamin mononitrate1.9%No flag›
  • Riboflavin · E1010.9%No flag
  • Folic Acid0.5%No flag›
  • Enzyme0.5%No flag›
  • Water14.1%No flag›
  • Breadcrumbs7.1%No flag
  • Wheat Flour3.5%No flag›
  • Sugar1.8%No flag›
  • Yeast0.9%No flag›
  • Salt0.9%No flag›
  • Soya oil3.5%No flag›
  • Yeast1.8%No flag›
  • Contains 2% and Less Of The Following0.9%No flag
  • Sugar0.9%No flag›
  • Salt0.4%No flag›
  • Honey0.2%No flag›
  • Soya lecithin0.2%No flag›
  • Processing Aid0.2%No flag
  • Sauce20.8%No flag
  • Water10.4%No flag›
  • Mozzarella Seasoning5.2%No flag
  • Whey2.6%No flag›
  • Modified Food Starch1.3%No flag›
  • Cream0.7%No flag›
  • Coconut Oil0.3%No flag›
  • Corn Syrup Solids0.2%No flag›
  • Sodium Caseinate<0.1%No flag›
  • E340ii<0.1%No flag
  • Mono- and Diglycerides · E471<0.1%No flag
  • Natural flavouring0.3%No flag
  • Salt0.2%No flag›
  • Mozzarella Cheese0.2%No flag
  • Mozzarella Cheese<0.1%No flag
  • Semi skimmed milk<0.1%No flag
  • Salt<0.1%No flag›
  • Microbial culture<0.1%No flag
  • Enzyme<0.1%No flag›
  • E339ii<0.1%No flag
  • Au Jus Seasoning5.2%No flag
  • Salt2.6%No flag›
  • Beef broth1.3%No flag
  • Beef Fat0.7%No flag›
  • Rendered Beef Fat0.3%No flag›
  • Beef Broth0.2%No flag
  • Natural flavouring0.2%No flag
  • Sugar0.3%No flag›
  • Natural flavouring0.2%No flag
  • Dextrose0.2%No flag›
  • Spices Including Celery0.2%No flag
  • Low Moisture Part Skim Mozzarella Cheese10.4%No flag
  • Cultured Pasteurized Part Skim Milk5.2%No flag
  • Salt2.6%No flag›
  • Enzyme2.6%No flag›
  • Philly Steak Meat Tenderized With Bromelain5.2%No flag
  • Boneless Beef2.6%No flag
  • Water1.3%No flag›
  • Less Than 2% Of Rice Starch0.7%No flag
  • Salt0.3%No flag›
  • Flavouring0.2%No flag
  • Dextrose<0.1%No flag›
  • Sodium Phosphates · E339<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sugar<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • GarlicNo flag›
  • OnionNo flag›
  • Yeast ExtractNo flag›
  • Hydrolysed soy proteinNo flag
  • Natural flavouringNo flag
  • Natural Grill FlavorNo flag
  • Soya oilNo flag›
  • Caramel Color · E150aNo flag
  • Onion2.6%No flag›
  • Green Pepper2.6%No flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Crust (Enriched Wheat Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Soybean Oil, Yeast, Contains 2% Or Less Of The Following: Sugar, Salt, Honey, Soy Lecithin [Processing Aid]), Sauce (Water, Mozzarella Seasoning [Whey, Modified Food Starch, Cream Powder {Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono - And Diglycerides}, Natural Flavors, Salt, Mozzarella Cheese Powder {Mozzarella Cheese (Part Skim Milk, Salt, Cultures, Enzymes), Disodium Phosphate}], Au Jus Seasoning [Salt, Beef Stock, Beef Fat Powder {Rendered Beef Fat, Beef Broth, Natural Flavor}, Sugar, Natural Flavors {Dextrose}, Spices Including Celery]), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Philly Steak Meat Tenderized With Bromelain (Boneless Beef, Water, Less Than 2% Of Rice Starch, Salt, Flavors, Dextrose, Sodium Phosphates, Sugar, Maltodextrin, Garlic, Onion, Yeast Extract, Hydrolyzed Soy Protein, Natural Flavoring, Natural Grill Flavor [From Sunflower Oil], Soybean Oil, Caramel Color), Onion, Green Pepper.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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